Authentic Wine and Food Tours in Georgia
Our specialized wine and food tours in Georgia invite you to discover the undisputed birthplace of viticulture. Georgia’s 8,000-year-old tradition of making wine in clay vessels called Qvevri is a UNESCO-recognized intangible cultural heritage. Our culinary journeys take you directly to historic family cellars (Marani) and organic vineyards, offering a profound connection to the ancient roots of European winemaking.
Traditions of Qvevri and Legendary Hospitality
These gastronomic experiences are far more than just standard tastings; they are a deep dive into the legendary hospitality of Georgia. From the sun-drenched valleys to authentic rural kitchens, you will experience the traditional “Supra” (Georgian feast), guided by a Tamada (toastmaster), and learn to prepare heritage dishes. If you wish to combine culinary masterclasses with architectural exploration, these itineraries pair perfectly with our curated cultural tours in Georgia.
The Magic of Rtveli: Wine Harvest Season by Region
The ultimate time to experience our wine and food tours in Georgia is during Rtveli—the vibrant, traditional grape harvest. Because of the country’s diverse microclimates, the harvest season is beautifully prolonged, moving across different historic provinces:
Kakheti (The Epicenter): In the country’s premier wine region, Rtveli begins in early September. It enters its most active phase around September 10th and continues with high intensity until the end of October. This is the perfect time to explore the historic estates of Telavi and the fortified, romantic town of Signagi.
Kartli (Ancient Varietals): Mirroring the timeline of Kakheti, the harvest runs actively through October, particularly around Bolnisi, a historic hub famous for its unique terroir and ancient German-Georgian wine cellars.
Imereti (The Central Valleys): Moving to western Georgia, the harvest thrives from mid-autumn in central districts like Baghdati, Vani, Zestafoni, and Terjola, where crisp, high-acidity local wines are crafted.
Late Autumn Harvests: In the unique microclimates of Samegrelo, Racha, Lechkhumi, and the terraced vineyards of mountainous Adjara, the grape harvest is remarkably late, often extending until the very end of November.
Join us for an unforgettable culinary journey through the authentic flavors, rich aromas, and timeless stories of the Georgian table.
