Food ingredients

Food ingredients:

Georgian food ingredients –

Dairy products, meat products, fish products,
Cereals, fruits and vegetables.

Georgian Food ingredients include dairy products:

Milk;
Sour cream, yogurt;
Cheese;
Butter;
Sour cream;
Curd;

Food ingredients include meat products:

Beef;
Pork.

Food ingredients include poultry products:

Chicken;
Turkey;
Duck, as well as eggs and fish products;

Food ingredients include cereals:

Buckwheat;
Rice;
Vermicelli;
Semolina, etc.

Food ingredients include vegetables:

Cauliflower;
Green cabbage;
Onions; Green onions;
Potatoes;
Carrots;
Tomatoes;
Beets;
Peppers;
Cucumbers;
Garlic and many other vegetables.

Food ingredients include fruits:

Pomegranates, watermelons;
Apricots, grapes;
Strawberries;
Plums;
Pears;
Apples;
Figs;
Peaches;
Melons;
Cherries and many other types of fruit.

The types of fruits and vegetables listed here largely depend on the season of the year.

Beverages include:

Water;
Georgian wine (white, red);
Georgian mineral waters;
Cocoa;
Coffee;
Tea.